Reinventing Food Banks
Last week I had the opportunity to attend a forum From Feeding People to Ending Hunger: Reinventing Food Banks, a forum hosted by the Social Enterprise program at Emory University’s Goizueta Business School. The panelists represented organizations working to address hunger at the national, state, and local level and provided a layered perspective on strategies for ending hunger in the U.S.
The event included remarks from Kim Hamilton, Chief Impact Officer at Feeding America, Jon West, Vice President of Programs at the Atlanta Community Food Bank, and Jeremy Lewis, Executive Director of Urban Recipe.
Each of these organizations is doing its part to fight hunger: Feeding America is a nationwide network of 200 food banks and 60,000 food pantries and meal programs that provides food and services to more than 46 million people each year. The Atlanta Community Food Bank is part of Feeding America’s network and partners with more than 600 nonprofit partners to distribute over 60 million meals to more than 755,000 people in 29 counties across metro Atlanta and north Georgia. Urban Recipe operates within a unique co-op model in which each family served becomes a member of a 50-family co-op that meets biweekly to apportion donated food.